A la carte

[1] All-you-can-eat 3 types of bread!
[2] Round service of freshly baked croissants twice a day!
[3] Fermented and baked in-house, so no preservatives are used!

Our staff will shave a generous amount of Parmesan cheese right in front of you.

～Homemade dressing～
[Purple cabbage]
Purple cabbage, cumin, Italian red wine vinegar, olive oil, salt, pepper, sugar
【Yogurt】
yogurt, parmesan cheese, salt, pepper, olive oil

Eight types of vegetables, including mushrooms and root vegetables, are lightly sautéed with anchovies and olive oil.

Greek salad is a classic Greek salad!This refreshing salad is made with feta cheese, a Greek cheese, and vegetables such as tomatoes and cucumbers that will make you fall in love with it.

"Bagna" means "sauce" and "cauda" means "hot" and is a dish representative of the Piedmont region of Italy.
*The contents of green vegetables are subject to change depending on purchasing status.

～Homemade bagna sauce～
One bulb of garlic/anchovies/olive oil/black pepper

You should eat eggplant with the skin on!It is also a fermented food, so please enjoy it with anchovies, which have a strong flavor.

Please enjoy the richness of fresh zucchini and cheese together♪

Baked with olive oil to create the ideal caprese♪ Please try a piping hot caprese that is different from the usual!

Please enjoy it with our special "e-tamago" (really super rich!).

Roast beef uses lean cuts with low carbohydrates, so it's also a great way to enjoy meat in a healthy way.

A delicious dish with salmon and avocado simply seasoned with basil paste and salt, and the superfood ``quinoa'' for a chewy and fun texture.

Kitakari from Hokkaido has a strong sweetness, and the addition of the salty anchovy oil brings out the sweetness even more. Please enjoy it with "Dragon Egg".

Feta cheese, cream cheese, camembert cheese, parmigiano reggiano, gorgonzola cheese

We recommend pairing antipasto misto with bread at the beginning of your meal ♪ Also toast with wine!It's also good ♪
*Contents vary depending on the day, so please ask the staff.

Please enjoy the freshly cut deliciousness of "Montorsi", which continues to produce high quality hams and salami in Northern Italy, skillfully combining the good old Italian tradition with the latest technology in a quality control system.

Colorful grilled vegetables and healthy, high-quality Saroma black beef lean meat are combined with ``thyme'', which has a refreshing aroma and a slightly bitter taste.

A simple but very juicy hamburger made with onions, salt and pepper, milk, and breadcrumbs, but made with 100% beef.Baked in the oven with vegetables and rosemary♪

A plate of grilled chicken thighs marinated in Cajun spices and oil.

There's a reason it's called "sea milk"♪

Shrimp, squid, panna shellfish, and clams are wrapped in paper and baked with olives and tomato paste.

Soft shell shrimp that is easy to eat with the skin on.But if you are not good at it, please don't push yourself!

The rich aroma of white mushrooms goes perfectly with the oil that brings out the umami and saltiness from the bacon.

Oysters and green onions are a great combination ♪ Best of all, the oil is excellent and soaks up the flavor of the oysters ♪

The combination of plump shrimp and chewy broccoli is a classic Ajillo dish.

Five sausages made from delicious Chamibuta pigs raised in Kagoshima Prefecture.Enjoy the flavors of cheese, chorizo, basil, plain, and arabiki frank.

A melty omelet with plenty of slowly stewed beef tendon demi-glace sauce♪

Slowly stewed beef tendon is topped with grilled vegetables, cheese, and eggs and baked in the oven.

Cali outside!The finished rare cutlet goes perfectly with homemade tartar sauce!

Fried chicken thighs cut into large pieces and marinated in a special sauce are juicy and perfect for drinking.

Fries, which are said to have originated in Belgium, are now a standard junk food loved all over the world!

Plump shrimp made into frites with a crispy and light texture.

Please enjoy these croquettes packed with the rich aroma of truffles and the rich flavor of cheese.

Silk sweet is cut into thin strips and crisply fried with honey and butter.

The fish we use for our fish and chips is pollock.

Mix mascarpone cheese with cream sauce to create a deep cream sauce♪

"Pescatore" means fisherman in Italian, and it is said that it was originally made by fishermen who simmered unsold seafood in tomato sauce.

Eggs are very dark in color and flavor♪ That's why the carbonara is bright yellow and full of flavor♪

This is kneaded directly into the noodles, so your mouth won't get black.Please enjoy the flavor of sea urchin and the moderate acidity of tomato.

This is a refreshing pasta with deep bright green spinach pasta, the delicious flavor of Hiroshima oysters, and the fresh scent of basil that spreads in your mouth♪

This pizza uses plenty of cherry tomatoes without tomato sauce, and has a very delicious fresh tomato flavor.

This pizza uses plenty of fresh white mushrooms, and the mellow aroma and taste of white mushrooms will make you addicted to it♪

Since no base sauce is used, this pizza allows you to enjoy the fresh and delicious taste of zucchini and asparagus.

100% minced beef is spicy seasoned with an original spice blend of cumin, cinnamon, oregano, red chili, black pepper, and more!

For our risotto, we use Hokkaido's "Kirara 397" rice, which has good grains and a glossy color when cooked.We aim for the exquisite finish that Japanese people like, with a fluffy surface but al dente in the center.

The popular sweet Panmaritozzo.Homemade bread baked in the Sorairo Kitchen is stuffed with a little sour cream.

A smooth and melt-in-your-mouth cheesecake that is made with traditional Greek goat cheese called feta for a rich and delicious flavor.

A traditional baked confectionery from the Brittany region of France.Enjoy the custard-like taste and chewy texture.

A gluten-free chocolate cake made with cocoa and almond powder without using wheat.