à la carte

1] Three kinds of bread are all-you-can-eat!
2】Round service of freshly baked croissants twice a day!
【3】No preservatives are used because of in-store fermentation and in-store baking!

Our staff will shave a generous amount of parmesan cheese right in front of you.

~Homemade dressing~.
[Purple cabbage]
Purple cabbage, cumin, Italian red wine vinegar, olive oil, salt, pepper, sugar
Yogurt]
Yogurt, Parmigiano cheese, salt, pepper, olive oil

Eight different vegetables, including mushrooms and root vegetables, lightly sautéed in anchovy olive oil.

Greek salad is a classic Greek salad! This salad combines feta cheese, a Greek cheese, with tomatoes, cucumbers, and other vegetables for a refreshing and addictive taste.

Vagna" means "sauce" and "cauda" means "hot," a dish typical of the Italian region of Piedmont.
*The contents of green vegetables are subject to change depending on availability.

~Homemade Vanya Sauce~!
One ball garlic/ anchovies/ olive oil/ black pepper

Eggplant should be eaten with the skin! It is also a fermented food and should be served with anchovies, which have a strong flavor.â

Enjoy the fresh zucchini and the richness of the cheese together♪

Baked with olive oil, it is the ideal caprese...Please try a different and hot caprese!

Our special "ee~tamago" (really thick!) Please enjoy it with our special "ee~tamago" (really super thick!).

Roast beef is made from lean parts with low carbohydrate content, so you can enjoy the meat in a healthy way.

Salmon and avocado are simply seasoned with basil pesto and salt, and the superfood "quinoa" adds a delightful crunchy texture to the dish.

Hokkaido Kitaakari, which has a strong sweetness, is further enhanced by the saltiness of the anchovy oil." Serve with "Dragon's Eggs.

Feta, cream cheese, Camembert, Parmigiano Reggiano, Gorgonzola cheese

We recommend the antipasto misto and bread at the beginning of the meal! is also a good idea...
*Content varies from day to day, so please ask the staff.

Enjoy the freshly sliced delicacies of "Montorsi", which continues to produce high quality ham and salami in northern Italy by skillfully combining the good old traditions of Italy with a quality control system based on the latest technology.

Colorful grilled vegetables and healthy, high-quality lean Saloma black beef are served with thyme, which has a fresh aroma and bittersweet flavor.

A simple but very juicy hamburger made with onions, salt and pepper, milk and bread crumbs and 100% beef. The whole dish is baked in the oven with vegetables and rosemary.

Chicken thighs marinated in Cajun spices and oil and baked in a whole dish.

There is a reason why it is called "milk of the sea.

Shrimp, squid, perna clams, and scallions wrapped in paper with olives and tomato paste and baked.

Soft Shell Shrimp are easy to eat with the skin. But if you don't like it, please don't force it!

The rich aroma of white mushrooms, the flavor from the bacon, and the salty oil are a perfect match.

Oysters and leeks are a good combination...and above all, the oil that soaks up the oyster's flavor is outstanding!

The combination of plump shrimp and crunchy broccoli is a staple of the ahi jog... ♪

Five sausages made from Chami pork, a delicious pig raised in Kagoshima Prefecture. Enjoy each flavor: cheese, chorizo, basil, plain, and rough-ground franks.

Melt-in-your-mouth omelette filled with slow-cooked beef demi-glace sauce ♪

Slowly braised beef tenderloin topped with grilled vegetables, cheese and egg and baked in the oven.

Crispy on the outside! The rare cutlet is finished with a crispy outside and a homemade tartar sauce that goes perfectly with the cutlet!

The fried chicken thigh is cut into large pieces and marinated in a special sauce, making it juicy and perfect with sake.

Fries, which are credited with originating in Belgium, are now a classic junk food loved around the world!

Crispy and light fritters made from plump prawns.

Please enjoy the croquettes filled with the rich aroma of truffles and the rich flavor of cheese.

Shredded silky sweet, fried crispy and finished with honey and butter.

This fish used in our fish and chips is Alaska Pollack.

Cream sauce mixed with mascarpone cheese to create a deep cream sauce.

The word "pescatore" means "fisherman" in Italian, and is said to have originated when fishermen stewed leftover seafood in tomato sauce.

The color and taste of the egg is just so rich...so the carbonara is bright yellow and full of flavor.

This is kneaded directly into the noodle so it does not turn black in the mouth. Please enjoy the flavor of the cloud peppers and the moderate acidity of the tomatoes.

This is a refreshing pasta with a deep bright green color of spinach pasta, the delicious flavor of plump Hiroshima oysters and the fresh aroma of basil... ♪

Instead of using tomato sauce, this pizza is made with an abundance of mini-tomatoes, which gives the pizza a very delicious fresh tomato flavor.

This pizza is made with an abundance of fresh white mushrooms, and the mild aroma and taste of white mushrooms is addictive.

No base sauce is used, so you can enjoy the fresh deliciousness of zucchini and asparagus on this pizza♪

100% beef mince is spicy seasoned with our original spice blend of cumin, cinnamon, oregano, red chili, and black pepper!

Our risotto is made from Hokkaido's "Kirara 397" rice, which has a good graininess and color when cooked, and we aim for an exquisite finish that is fluffy on the surface but al dente in the center, just the way the Japanese like it.â

The popular sweet bread Maritozzo. Homemade bread baked in the Solairo kitchen and filled with a slightly sour cream filling.

This smooth and melt-in-your-mouth cheesecake is rich and tasty with the addition of feta, a traditional goat cheese made in Greece.

A traditional baked good from the Brittany region of France. Enjoy the custard-like taste and chunky texture.

This gluten-free chocolate cake is made with cocoa and almond pudding, without wheat.